食物的英語(yǔ)短語(yǔ)：

　　Process some food/meat/ the ingredients 處理食物、肉、食材

　　Drain the water/juice 把水、汁壓干

　　Scrape the dirt off 掛掉泥土

　　Peel the skin of the potatoes/apples 把馬鈴薯、蘋果去皮

　　Add a cup of water/a spoon of oil 加一杯水、一匙油

　　Grate the cheese/carrots 磨碎奶酪、蘿卜

　　Garnish the plate with flowers/ parsley 用花、西洋芹裝飾盤子

　　Salt the paste water/ soup 把鹽加入煮面圖的水、湯里面

　　Combine a and b in a large pot/mixing bowl 把A和B一起放在一個(gè)大鍋里、攪拌碗里

　　Cook over/with high/ low heat for about two hours 用高溫、低溫煮兩小時(shí)

　　Let the sauce simmer till the wine has evaporated 用小火煮醬汁，直到里面的酒都揮發(fā)掉